The Liverpool Burger is an 8 oz. Angus beef patty with grilled onions, lettuce, tomato, mayo and some type of cheese (I got Gruyere) on a sesame kaiser bun for $12.95, which included some french fries. A little pricey compared to what I’ve eaten so far.
The meat met most of my requirements; cooked medium, liked the taste and the outside was nice and crisp. On the down side, the meat was not quite the mess I want – there were no juices dripping down my hands and arms. The burger should have come with grilled onions, but I didn’t want them. I think they probably would have added a lot to the overall taste. The bun wasn’t top notch, it was toasted but maybe a touch stale.
The fries were good, crispy on the outside and soft in the middle. However, when I ate there a couple weeks earlier the fries weren’t crispy enough. So the fry crispy quality is variable.
In conclusion I would say that the Liverpool Burger is good stuff, but still not my go-to burger.