Monthly Archives: November 2014
Bartlett Hall
The Maverick: kobe butter burger, cheddar & stout rarebit, crispy onions, kennebec fries – $16 Wow, just wow. This burger was REALLY tasty. The cheese gave it a funky, earthy, … Continue reading
Kitchen Story
“Burgah” Boy: Maple Syrup Wagyu Patty, Millionaire’s Bacon, Vermont White Cheddar, arugula, super crispy russet wedges, housemade pickles – $19 Sounds amazing right? Well, parts of it were. The bacon … Continue reading
Naked Lunch
The Naked Lunch Cheeseburger: Manchego, caramelized onions, pickles, oven dried tomato, butter lettuce, aioli, mustard, Pan de Mie – $11. Note: the toppings change seasonally and I ate this one … Continue reading
The Vestry
Chapel Burger & Fries: Pt Reyes toma, caramelized onions & tomato jam on a house-made potato bun – $14 The meat on this burger was overwhelmed by the sauce, which … Continue reading
